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Crispy Walnuts B1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY WALNUTS B1
 Categories: Grains, Chinese, Appetizers
      Yield: 6 Servings
 
      1 lb Walnuts, shelled, peeled, &
           -halved
    1/4 ts Salt
      3 c  Sugar
    1/2 c  Honey
      5 c  Oil
 
  Wash walnuts thoroughly. Fill a wok with water about half way & put
  walnuts in. Bring to boil & let them boil about 3 minutes. Drain &
  wash them again. Pour 4 cups water into wok. Add salt, sugar & honey.
  Return walnuts to wok & cook about 15 minutes or until liquid begins
  to thicken. When thickened, pour contents into large bowl & let them
  soak 24 hrs. Remove walnuts from sugar water & drain in strainer.
  Heat oil in wok to 350 F & add walnuts. Stir occasionally until
  walnuts turn golden brown. Remove from wok & spread out to cool. When
  cold, store in airtight container or jar to maintain crispness.
  Delicious served as an appetizer with drinks.
  
  Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S
  Comments: SOUTH POST OAK; HOUSTON
 
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