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Crispy Potato Chip Chicken

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      Title: CRISPY POTATO CHIP CHICKEN
 Categories: Main dish, Poultry, Cyberealm
      Yield: 4 Servings
 
    1/2 c  Butter or margarine
      1 pk 4 oz of potato chips
    1/2 ts Garlic salt
           Dash of pepper
  2 1/2 lb To 3 pounds of-
           -chicken pieces
 
  Preheat oven to 375 degrees. Melt butter in small frying pan.
  
  Crush potato chips before opening bag, then mix with garlic slat and
  pepper and spread on a large plate.
  
  Dip chicken in melted butter and roll in chips.  Place chicken on a
  shallow baking pan, skin side up.  Be sure pieces do not touch.
  
  Pour remainder of butter and chips over chicken. Bake for 1 hour at
  375 degrees without turning.
  
  Serves: Approx. 4+
  
  From the kitchen of Lois Flack
 
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