Home - By Category - Recipe - Poultry Page 7

Crispy Curry Chicken Wings With

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY CURRY CHICKEN WINGS WITH
 Categories: Poultry
      Yield: 1 Servings
 
      2 lb Chicken wings (about 10)
      4 tb Curry powder
      4 tb Major Grey's chutney --
           Minced
      2 tb Fresh lemon juice
    3/4 ts Salt
    1/8 ts Cayenne
      1 ts Soy sauce -- FOR THE SAUCE
      1 c  Plain yogurt
      5    Inch-length of seedless
           Cucumber; seeded -- chop
           Fine
           (about 1 cup)
    1/3 c  Minced fresh coriander
           Coriander sprigs for
           Garnish
      1 ts Fresh lemon juice -- to
           Taste
 
  Cut off the wing tips, reserving them for another use such as stock if
  desired, and halve the wings at the joint. In a bowl stir together the
  curry powder, 2 TBSP. of the chutney, the lemon juice, the salt, and
  the cayenne, add the wings and toss them to coat them well. Let the
  wings marinate, covered and chilled, for at least 4 hours or
  overnight. In a small bowl stir together the remaining 2 TBSP.
  chutney and the soy sauce. Arrange the wings, marinade discarded,
  skin > side up, on the oiled rack of a broiler pan and bake them in a
  preheated 475~ oven for 25 minutes. Brush the wings with the soy
  sauce mixture and broil them under a preheated broiler about 4 inches
  from the heat for 1 to 2 minutes, or until they are crisp. Make the
  sauce: In a small bowl stir together the yogurt, the cucumber, the
  minced coriander, the juice and salt to taste. Transfer the wings to
  a platter, garnish them with the coriander sprigs, and serve them
  warm or at room temperature with the sauce. Makes about 20 hors
  d'oeuvres.
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.