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Crispy Corny Baked Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY CORNY BAKED CHICKEN
 Categories: Poultry
      Yield: 4 Servings
 
      1    Chicken Fryer (2-3 Lbs.)
           Cut Up, Skin & Fat Removed
    1/2 ts Salt
    1/8 ts Pepper
      1 c  Skim Milk
      1 c  Cornflake Crumbs
      2 cl Garlic Minced
 
  Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip
  Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed
  Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.
  OR Until Tender. (Fat 5.6.  Chol. 79.)
 
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