Home - By Category - Recipe - Side Dish Page 2 | Mccalls Page 1 | Mine Page 1 | Echo Page 1

Crispy Corn Cakes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY CORN CAKES
 Categories: Side dish, Mccalls, Mine, Echo
      Yield: 16 Servings
 
    2/3 c  Yellow cornmeal
    1/2 c  Unsifted all-purpose flour
      1 tb Sugar
      1 ts Baking powder
    1/2 ts Salt
    1/4 ts Baking soda
    1/4 ts Cayene
      1 lg Egg
 10 3/4 oz Condensed corn soup
    3/4 c  Buttermilk
    1/2 c  Fresh corn kernels
    1/2    Red pepper; finely diced
      2    Scallions; finely chopped
      1 c  Sour cream; or
      1 c  -yogurt
      1 ts Grated lime zest
    1/2 c  Vegetable oil

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
    133 x  Calories
      3 x  G protein
     13 x  G carbohydrate
      8 x  G fat
     20 x  Mg cholesterol
    234 x  Mg sodium
 
  1.  In large bowl, mix dry ingredients; set aside.  In medium bowl,
  beat egg.  Add soup; gradually blend in buttermilk. Add corn, pepper,
  scallions; mix.  Add flour mixture; stir just until mixed.
  
  2.  In bowl, mix sour cream (yogurt) and lime zest.
  
  3.  In large heavy skilled, heat half the oil over medium-high heat.
  Using 1/4 cup batter for each pancake, and spread9ing out to 4
  inches, cook pancakes in batches, 1 minute each side or untilbrowned,
  reducing heat to medium and adding oil as necessary. Serve with
  sour-cream mixture.
  
  From:  McCall's July 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: Computer Specialties BBS Date: 07-27-93
  (17:21) Number: 58572 From: MOLLI STRUEBING Refer#: NONE To: MATT
  MYERS Recvd: NO Subj: MRS. FIELDS Conf: (149) COOKING
 
MMMMM

Display Recipe for Import.