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Crispy Coated Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY COATED CHICKEN
 Categories: Poultry
      Yield: 6 Servings
 
      1 pk Campbell's dry onion soup
           -mix with chicken broth
    2/3 c  Dry bread crumbs
    1/8 ts Pepper
      1    Egg
           -OR
      2    Egg whites
      2 tb Water
      6    Skinless, boneless chicken
           -breast halves
           -OR
     12    Skinless, boneless chicken
           -thighs (about 1 1/2 lb)
      2 tb Margarine, melted (opt)
 
  1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
  
  2. Beat together egg and water. Dip chicken into egg mixture; coat
  with crumb mixture.
  
  3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
  400'F. 20 minutes or until chicken is no longer pink.
 
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