Home - By Category - Recipe - Chicken Page 2 | Vegetables Page 7 | Cheese Page 2

Crispy Chicken With Parmesan Tomatoes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY CHICKEN WITH PARMESAN TOMATOES
 Categories: Chicken, Vegetables, Cheese
      Yield: 2 Servings
 
    1/2 c  Seasoned Dry Bread Crumbs
      1 tb Parsley; Chopped
      1 sm Garlic Clove; Minced
           Olive Or Salad Oil
           Coarsely Ground Black Pepper
      2 tb Dijon Style Mustard
      2 lg Chicken Breast Halves; W/
           -Skin And Bones, About
           -1 1/2 Pounds
      3 md Plum Tomatoes; About 3/4 Lb
      2 tb Parmesan Cheese; Grated
      1 ts Dried Oregano Leaves;
           -Crushed
    1/2 ts Salt
      1 bn WaterCress
           Bottled Olive Oil And
           -Vinegar Salad Dressing
 
  About 50 minutes before serving:
  
  Preheat the oven to 400 Degrees F.  In a small bowl, mix the bread
  crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad
  oil, and 1/4 ts of the pepper, blending well. Brush the Dijon style
  mustard onto the skin side of the chicken-breast halves, then coat
  with the bread crumb mixture, firmly pressing the coating mixture
  into the chicken. Spray an 11 X 7-inch glass or ceramic baking dish
  with non stick cooking spray. Place the chicken, skin side up, in the
  baking dish. Bake the chicken, without turning, for 20 minutes.
  Meanwhile, cut each tomato, lengthwise, in half. On waxed paper, mix
  the Parmesan cheese, oregano, salt and 1/4 ts of black pepper,
  stirring to mix well. Sprinkle the cheese mixture over the tomato
  halves.  Add the tomatoes to the chicken in the baking dish and bake
  for an additional 15 to 20 minutes or until the coating on the
  chicken is crispy and browned and the juices run clear when the
  chicken is pierced with the tip of a knife.
  
  To Serve:
  
  Toss the watercress with the salad dressing.  Arrange the tomatoes,
  chicken and the salad on 2 plates and sit down to eat.
  
  EACH SERVING CONTAINS:
  
  Calories:  430  Fat: 25 Grams  Cholesterol:  87 Milligrams Sodium:
  1500 Milligrams.
 
MMMMM

Display Recipe for Import.