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Crispy Chicken Wings Dgsv43a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY CHICKEN WINGS DGSV43A
 Categories: Poultry, Appetizers
      Yield: 20 Servings
 
      2 lb Chicken wings
    1/4 ts Garlic powder
      1 c  Dry bread crumbs
    1/2 ts Salt
    1/2 c  Margarine; melted
      2 tb Parsley; chopped
    1/2 c  Parmesan cheese; grated
    1/4 ts Pepper
 
  Cut chicken wings in two pieces, discarding the tips.
   In a small shallow bowl, combine butter and garlic posder. In another
  bowl, combine remaining ingredients. Dip chicken into butter mixture,
  then into crumb mixture.  Place on greased cookie sheet; bake at 350
  degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky
  of La Crosse, Wisconsin reformated and brought to you by Judy Lausch
  DGSV43A.
 
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