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Crispy Chicken Sticks

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Title: CRISPY CHICKEN STICKS
Categories: Poultry
Yield: 4 Servings

2 Skinless boneless chicken
Breast
1/3 c Cornflake -- crumbs
1/4 c Cornmeal
1 tb Parmesan cheese
1/8 ts Red pepper
1/3 c Unbleached flour
1/2 c Fat-free plain yogurt
1 tb Mustard -- prepared

Preheat oven at 375. Cut chicken into pieces about 1"x3-1/2". In a
shallow bowl, combine cornflake crumbs, cornmeal, Parmesan cheese,
and red pepper. Dip each chicken piece in flour, then in a little
water. Roll in cornmeal mixture to coat. Spray a baking sheet with
cooking spray. Bake for 20 to 30 minutes or until no longer pink.

Recipe By : Quick, Healthy, And Delicious Cooking

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 7

Crispy Chicken Sticks

Crispy Chicken Sticks, Poultry