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Crispy Chicken Nuggets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY CHICKEN NUGGETS
 Categories: Appetizers, Poultry
      Yield: 48 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
           Vegetable oil for frying
    1/2 c  Milk
    1/4 c  Flour
    1/4 c  Grated Parmesan cheese
      1 ts Paprika
    1/2 ts Oregano
    1/4 ts Dry mustard
  2 1/2 lb Chicken breasts, skinless
           -boneless, 1 inch pieces
 
  1.  In a large frying pan or deep fat fryer, heat 1 inch of oil to
  350F.
  
  2.  Meanwhile, put milk in a bowl.  In a paper bag, mix together
  flour, parmesan cheese, paprika, oregano, and mustard. First dip
  chicken pieces in milk, then place about a dozen pieces of chicken at
  a time in a gab and shake to coat.
  
  3.  Fry chicken in hot oil in batches without crowding, turning
  occasionally for about 5 minutes, until crisp and golden brown. Drain
  on paper towels. Serve hot.
  
  From:  365 Ways to Cook Chicken
 
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