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Crispy Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY CHICKEN
 Categories: Poultry, Oriental
      Yield: 4 Servings
 
    3/4 lb Boneless chicken pieces
      2 c  Oil
    2/3 c  All-purpose flour

MMMMM--------------------------MARINADE-------------------------------
      1 ts Chili bean sauce
           -=OR=- chili powder
      2 ts Rice wine or dry sherry
      1 ts Light soy sauce
      1 ts Dark soy sauce
      2 ts Finely chopped ginger
      1 tb Finely chopped scallions
      1 ts Granulated sugar
 
  CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
  a large bowl. Blend the marinade ingredients together and pour the
  mixture over the chicken. Mix well to ensure an even distribution.
  Allow the chicken to marinate for 30-to-40 minutes at room
  temperature. Heat the oil in a deep-fat fryer or large wok until it
  is quite hot. Lightly sprinkle the chicken strips with the flour and
  deep-fry them for 8 minutes. Remove them and drain on paper towels.
  Serve at once.
 
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