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Crispy Breadsticks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISPY BREADSTICKS
 Categories: Breads
      Yield: 6 Breadstick
 
      1 c  Quick Mix (msg# 120121)
    1/4 c  Cornmeal or all-purp flour
    1/4 ts Salt
    1/4 c  Milk or water
           Sesame or poppy seeds, if
           Desired
 
  Preheat oven to 400F (205C).  Lightly grease baking sheet. In a medium
  bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
  water to form dough. Knead about 12 times, until dough is smooth.
  Shape into pencil-like strands 1/2 inch thick.  Cut into 8- to
  10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
  about 20 minutes, until brown and crisp. For extra crispness, turn
  off oven and leave breadsticks in oven 5 to 10 more minutes.
  
  Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
  Nevada Harward, and Madeline Westover
 
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