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Crispy Baked Chicken

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      Title: CRISPY BAKED CHICKEN
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      3 lb Chicken, cut up
    1/2 c  Butter or Margarine
      1    Garlic Clove, cut in half
    1/8 ts Pepper
    1/2 ts Salt
    1/4 ts Savory
      1 tb Lemon Juice
      1 c  Potato Chips, finely crushe
      1 c  Corn Flakes, crushed
 
  Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
  pepper, salt, savory, and lemon juice. Mix potato chip and corn flake
  crumbs. Dip in butter, then crumbs and coat well. Make a single layer
  in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour
  in a preheated 350oF oven.
  
  Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]
 
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