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Crisp Waffles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISP WAFFLES
 Categories: Bread, Breakfast
      Yield: 4 Servings
 
      2 c  Bake it all mix*
      2    Eggs
      1 c  Buttermilk or sour milk**
      1 tb Melted shortening
      1 tb Sugar
    1/2 ts Baking soda
 
  *Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a
  measuring cup and fill to the 1 cup mark with milk.
       Beat eggs with rotary or electric beater until frothy. Add milk
  and shortening, stir to combine. Add Mix, sugar and baking soda and
  beat with beater until lumps are small but batter is not smooth. Pour
  onto heated waffle baker and bake. Yield: 2 2/3 cups batter, about 4
  servings
 
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