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Crisp Sugared Walnuts

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      Title: CRISP SUGARED WALNUTS
 Categories: Fruits/nuts, Appetizers, Oriental
      Yield: 4 Servings
 
      4 c  Water
      2 c  Walnuts
      6 tb Sugar
    1/4 ts Salt
      1 tb Peanut or corn oil
 
  Traditionally, these crispy sweet walnuts are served as a "starter"
  appetizer to a Chinese banquet dinner to tease the palate before the
  first entree. They make wonderful snacks or a perfect cocktail food.
  
  PREHEAT OVEN TO 325F. Bring a pot of water to a full boil. Add
  walnuts, remove from heat and set aside for 3 minutes. Drain walnuts
  and pat dry. While nuts are hot, toss evenly with sugar and salt to
  coat. Add oil and mix thoroughly. Spread nuts in 1 layer on a
  foil-lined baking sheet. Allow the nuts to dry for an hour or until
  their surface is thoroughly dry. Bake, stirring occasionally, for 8
  to 10 minutes or until golden brown. Remove and serve. Store in an
  airtight container. They will keep for several weeks. Makes 2 Cups
 
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