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Crisp Squash-and-pepper Toss

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISP SQUASH-AND-PEPPER TOSS
 Categories: Side, Squash, Sthrn/livng, Microwave, Casserole
      Yield: 6 Servings
 
    1/4 ts Dried whole basil
    1/4 ts Dried whole oregano
    1/4 ts Dried whole thyme
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Red wine vinegar
      2 tb Water
      2 lb Yellow squash; cut into 1/2
           -inch strips
      1 lg Onion; chopped
      1 cl Garlic; minced
      1 ea Sweet red pepper; cut into
           -1/2-inch strips
      2 tb Olive oil
    1/4 lb Kielbasa (Polish sausage)
           -cut into 1/4-inch slices
 
     Combine basil, oregano, thyme, salt, pepper, vinegar, and water in
  a shallow 2-1/2 quart casserole dish; add squash. Cover with
  heavy-duty plastic wrap; microwave at HIGH for 3 to 4 minutes. Let
  stand, covered, for 3 to 4 minutes.  Add onion, garlic, sweet red
  pepper, and olive oil; toss gently.  Cover and microwave at HIGH for
  2 to 4 minutes. Add sausage, and toss gently; cover and microwave at
  HIGH for 1 to 2 minutes.
  
  From "Southern Living" July, 1987   Typos by Jeff Pruett
 
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