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Crisp Pizza Dough (Tdn)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISP PIZZA DOUGH (TDN)
 Categories: Pizzas, Breads
      Yield: 10 Servings
 
    1/2 ts Granulated sugar
      1 pk Active dry yeast
      1 c  Lukewarm water
  3 1/4 c  All-purpose flour
      1 ts Salt
      1 tb Olive oil
 
  Dissolve yeast and sugar in lukewarm water; set aside. In large mixing
  bowl, combine 2-3/4 cups flour and the salt; stir yeast mixture and
  oil into the flour until a dough forms. On a lightly floured work
  surface, knead the dough about 10 minutes, working in remaining flour
  until dough is sticky.  Place in an oiled bowl, cover with plastic
  wrap and let rise until double in size, about 40 minutes.
  
  Makes one 16 inch crust.
  
  Assorted recipes from the Detroit News, entered by Diane Pahl
 
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