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Crisp Jalepeno Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISP JALEPENO CHEESECAKE
 Categories: Cakes, Cheesecakes
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 pk Graham crackers; powdered
      4 tb Butter
    1/8 c  Brown sugar

MMMMM-------------------------CHEESECAKE------------------------------
     32 oz Cream cheese
    1/8 c  Brown sugar
    3/4 c  Sugar
  1 1/8 c  Sour cream
    1/4 c  Flour
      1 ts Vanila
      4    Eggs; large
    1/4 ts Ginger
    1/4 ts Cinnamon
      3    Jalepenos; medium size

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Sour cream
    1/8 c  Sugar
      2    Eggs; large
 
  Combine all crust ingredients;  press into the bottom of a 10 inch
  spring form pan;  bake for 10 minutes at 350f; cool Beat the cream
  cheese and sour cream until smooth; add all other cheese cake
  ingredients slowly, beating after each addition until smooth; pour
  onto crust; bake 1 hour at 225f. Combine all topping ingredients;
  whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool
  slowly; chill before serving Garnish with whipped topping or fruit as
  desired. NOTE: It is supposed to be a little mushy when done rather
  than solid like most cheesecakes, however if you prefer a "normal"
  cheesecake raise the temp about 25 degrees and cook a little longer.
   The original recipe called for serving warmed (nuked), I like it
  chilled with "Union Grill Strawberry Sauce" on top
 
MMMMM

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