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Crisp German Meatballs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRISP GERMAN MEATBALLS
 Categories: Pork, Appetizers, German
      Yield: 1 Servings
 
    1/2 lb Grd pork sausage
    1/4 c  Onion, chopped
      1 cn 16 0z saurkraut, drain
           -& chopped
      2 tb Breadcrumbs,dry & fine
      1 pk Cream cheese, soften
      2 tb Parsley
      1 ts Prepared mustard
    1/4 ts Garlic salt
    1/8 ts Pepper
      1 c  Mayo
    1/4 c  Prepared mustard
      2 x  Eggs
    1/4 c  Milk
    1/2 c  Flour
      1 c  Breadcrumbs, fine
           Veg. oil
 
  Combine sausage & onion in  a lg pan; cook til sausage is browned,
  stirring for it to crumble. Drain well.
   Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4
  ingredients in lg bowl; add sausage mixture, stirring well. Cover &
  let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs
  & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls;
  roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
  c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375
  deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper
  towel. Serve with mayo mixture. Yields 5 doz
 
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