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Crisp & Spicy Cheese Twists

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      Title: CRISP & SPICY CHEESE TWISTS
 Categories: Breads, Appetizers, Low-cal
      Yield: 16 Servings
 
    1/4 c  Parmesean cheese, grated
      1 ts Paprika
    1/8 ts Red pepper, ground
     10 oz Can refrig. pizza dough
           Butter flavored cook.spray
 
  Preheat oven to 425F.  Combine first 3 ingredients in a small bowl;
  stir well; set aside.
  
  Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
  surface of dough with cooking spray, and sprinkle with 2 T cheese
  mixture.
   Fold the dough in half to form a 6x8-inch rectangle. Roll dough into
  a 12x8-inch rectangle.  Lightly coat surface of dough with cooking
  spray, and sprinkle with remaining cheese mixture. Using fingertips,
  press cheese mixture into dough.
  
  Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
  Gently pick up both ends of each strip and twist dough. Place the
  twisted strips 1/2 inch apart on a large baking sheet coated with
  cooking spray.
  
  Bake at 425F for 8 minutes or until lightly browned. Remove and cool
  on wire racks
  
  Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g;
  Fat 1.1 g Reprinted from Cooking Light mamgazine, March 1996 issue p.
  138
 
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