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Crescent Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRESCENT ROLLS
 Categories: Abm, Rolls
      Yield: 12 Rolls
 
      2 c  Bread flour
      2 tb Sugar
    1/4 ts Salt
    1/4 c  Butter;or margarine;softened
      1 tb Milk
      1    Egg yolk;plus water to
           - measure 3/4 cup
      1 ts Active dry yeast
           Butter; or margarine; melted
 
  Place ingredients, except melted butter, in inner pot in order
  listed; let stand 5 minutes.  Use DOUGH setting; press START. Dough
  will be completed in 1 hour 15 minutes. Remove dough from inner pot
  and place in greased bowl, turning to coat evenly.  Cover and let
  rest in warm, draft-free place, 20-30 minutes.
  
  Punch down dough.  On floured surface, roll dough to 10-inch round;
  brush with melted butter.  Cut into 10 wedges. Roll up each wedge,
  starting at wide end; press points. Place, point-side down, on
  greased baking sheet and shape into crescents.  Brush with remaining
  butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
  Bake in 375-degree oven for 8-10 minutes, or until golden brown.
  
  (MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
 
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