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Crepes With Fresh Berry Sauce

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      Title: CREPES WITH FRESH BERRY SAUCE
 Categories: Breads, Fruits, Sauces, Desserts
      Yield: 1 Servings
 
      3    Eggs
    1/4 ts Salt
      1 tb Cream sherry
           -melted butter for cooking
      1 qt Fresh blueberies OR
           -strawberries,
           -lightly crushed
    1/4 c  Cream sherry
    2/3 c  All purpose flour
      1 tb Sugar
      1 c  Milk
           -Fresh Berry Sauce:
           -raspberries OR
           -cleaned, washed and
           -sugar
           -whipped cream
 
  Crepes: (Makes about twelve 6- to 7-inch crepes) Beat the eggs in a
  large mixing bowl.  Combine the flour, salt, and sugar and, in a
  separate bowl, combine the sherry and milk. Gradually add the dry
  ingredients to the eggs, alternately with the milk mixture. Beat
  until smooth. Let the batter stand, covered with plastic wrap, for 30
  minutes. Heat a crepe pan over moderate heat and lightly brush with
  melted butter. When butter is hot, add just enough batter to cover
  the bottom of the pan, tilting the pan and distributing the batter to
  make a very thin crepe. Cook until brown underneath and quickly turn
  and cook the other side. Continue cooking crepes until all of the
  batter is used, brushing pan with butter as necessary. Sauce: Reserve
  1/4 cup berries for garnish. In a bowl combine the berries with sugar
  to taste. Add the sherry and mix lightly. To serve, fill each crepe
  with a small scoop of vanilla ice cream and 2 tablespoons of the
  sauce.  Fold the crepe into the desired shape and top with a small
  dollop of whipped cream. Garnish with a fresh berry. Serves 4 to 6.
 
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