Home - By Category - Recipe - Desserts Page 9 | Fruits/nuts Page 1

Crepes Filled With Poached Peaches

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREPES FILLED WITH POACHED PEACHES
 Categories: Desserts, Fruits/nuts
      Yield: 4 Servings
 
      1 c  Hearty red wine
    1/2 c  Red raspberry preserves
      1    1" x 3" piece of orange zest
      1    Cinnamon stick
      5    Whole cloves
     20 oz Frozen sliced peaches
           - (unsweetened)
      1 pk Prepared crepes (8-10/pkg)
           Warmed vanilla yogurt, opt.
           -=OR=- Whipped cream, opt.
 
  IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest,
  cinnamon and cloves and bring the mixture to a boil over high heat.
  Continue cooking until the preserves are melted and the liquid has
  thickened, about 6 to 7 minutes. Strain the liquid into a large
  skillet, transferring the cinnamon stick to the pan. Add the frozen
  peaches to the liquid and over medium-high heat bring the liquid to a
  slow boil, carefully separating the frozen slices. This will take
  about 3 to 4 minutes. Once the liquid returns to a boil, cook until
  the peaches are just warmed through, about 3 minutes. Turn off the
  heat and let the peaches cool in the syrup. Place 2 crepes folded in
  quarters on each plate. (Leave the extra 2 crepes for seconds.) Spoon
  the peaches over the crepes and top with vanilla yogurt or softly
  whipped cream, if desired. Serve at once.
 
MMMMM

Display Recipe for Import.