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Creole Style Pork

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREOLE STYLE PORK
 Categories: Pork
      Yield: 4 Servings
 
    3/4 lb Lean boneless pork
      1 c  Tomato juice
      1 tb Cornstarch
      1 ts Chili powder
      1 ts Lemon juice
      1 ts Sugar
    1/4 ts Red pepper
           Non stick spray coating
      1 c  Sliced celery
      2 c  Green beans --
           Frozen-fresh-canned
      1 md Green or red pepper -- in
           Strips
      1    To 2 tsp
      2 c  Cooked rice
           Cooking oil
 
  Partially freeze meat to allow for easier slicing. Slice meat into
  thin bite size strips. For sauce mix the tomatoe juice with the
  cornstarch, chili powder, lemon juice, sugar and pepper. Add 1/4 cup
  water and set aside. Spray a wok or skillet with spray coating.
  Preheat over medium high heat. Add celery and pepper and beans. Stir
  fry until vegetables are crisp tender. Remove from wok. Add oil to
  wok if necessary and add pork. Stir fry until no longer pink. Stir
  sauce and add to center of wok/pan. Cook and stir until thickened and
  bubbly. Return vegetables to wok and stir all ingredients together
  with sauce.  Cook and stir an additional two minutes. Serve with rice.
  
  Recipe By     : Topaze
 
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