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Creole Pork Chops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREOLE PORK CHOPS
 Categories: Pork
      Yield: 6 Servings
 
      6    Pork chops
      3 tb Peanut oil
      2 md Onions, sliced
      2 cl Garlic, minced
    1/4 c  Chopped green pepper
    1/2 c  Dry white wine
      1 cn Tomatoes
      3 tb Lemon juice
  1 1/2 tb Worcestershire sauce
      1 ts Salt
    1/4 ts Pepper
      1    Bay leaf
      3 c  Hot cooked rice
           Tabasco sauce to taste
 
  Contributed to the echo by: Pat Knox Creole Pork Chops Brown pork
  chops on both sides in 1-1/2 tablespoons hot oil in skillet; drain
  chops and discard drippings. Add 1-1/2 tablespoons oil. Saute onions
  and garlic in skillet for 3 minutes. Add green pepper. Saute for 1
  minute. Add wine. Bring to a boil; stirring to deglaze skillet.
  Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon
  juice, seasonings, and enough water to cover chops if necessary.
  Simmer, lightly covered, for 1 hour or until chops are tender,
  turning occasionally. Remove chops to warming platter. Remove bay
  leaf. Cook sauce over high heat until thickened to desired
  consistency. Spoon over chops. Serve over rice.
  
  Yeild:  6 servings
 
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