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Creole Pepper Steak

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      Title: CREOLE PEPPER STEAK
 Categories: Beef
      Yield: 1 Servings
 
      1 lb Beef top round steak
      2    Cloves garlic, crushed
      1 ts Each dried thyme leaves and
           -paprika
    1/2 ts Each ground white, red and
           -black pepper
     30    Minutes
 
  Combine garlic, thyme, paprika and peppers; press evenly into both
  sides of beef steak.  Place steak on grid over medium coals. Grill
  steak 12 to 14 minutes for rare (140 F) to medium (160 F), turning
  once. Season with salt, if desired.  Carve steak diagonally into thin
  slices. 4 servings.
  
  Serving Suggestion:  Steamed vegetable medley (asparagus, baby
  carrots, zucchini and yellow squash and radishes.)
  
  From: Beef. It's What's For Dinner Shared By: Pat Stockett From: Pat
  Stockett                    Date:
       17    Feb 94
 
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