Home - By Category - Recipe - Cajun Page 1 | Meats Page 4 | Ethnic Page 2

Creole Liver & Rice

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREOLE LIVER & RICE
 Categories: Cajun, Meats, Ethnic
      Yield: 2 Servings
 
    1/2 lb Beef liver
      1 tb Vegetable oil
    1/3 c  Green bell pepper,chopped
      1 cn Stewed tomatoes(8oz)
    1/2 ts Basil
    1/2 ts Salt
    1/2 ts Garlic salt
      1 pn Black pepper
      2 tb Sherry
      1 c  Rice,hot cooked
 
  1. Cut liver into serving pieces.
  
  2. In skillet, brown liver quickly in oil on both sides.
  
  3. Add remaining ingredients except rice; cover and simmer 45
  minutes, or until iver is tender.
  
  4. Uncover and allow sauce to thicken, if necessary.
  
  5. Serve over mounds of hot rice.
 
MMMMM

Display Recipe for Import.