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Creole Green Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREOLE GREEN BEANS
 Categories: Vegetables, Diabetic
      Yield: 8 Servings
 
      1 tb Vegetable oil
    1/4 c  Chopped onions
    1/4 c  Thinly sliced celery
      1 tb Flour
      1 c  Tomato juice
    1/4 ts Salt (optional)
      2 cn Green beans (16oz cans)
 
  Place oil in saucepan and heat over moderate heat.
   Add onions and celery and cook and stir until onions are soft but not
  browned.  Add flour and cook until flour is absorbed by vegetables.
  Add tomato juice, salt, and pepper and cook until slightly thickened
  and smooth. Drain beans well. Add to hot sauce and simmer 2 minutes.
  Serve hot, using 1/2 c per serving. 1 serving = 1/2 bread calories =
  48
 
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