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Creole Ginger Cake

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Title: CREOLE GINGER CAKE
Categories: Cakes
Yield: 1 Servings

2 c Boiling water
1 ts Baking soda
2/3 c Molasses
2 tb Vegetable oil
2 1/2 c Whole wheat flour
1 tb Ginger

Combine the water and soda in a bowl. Add molasses and vegetable
oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch
pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline
ice cream.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cakes Page 5

Creole Ginger Cake

Creole Ginger Cake, Cakes