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Creole Daube Glace'

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      Title: CREOLE DAUBE GLACE'
 Categories: Cajun, Beef, Main dish
      Yield: 8 Servings
 
     20    Small green stuffed olives
      5    Green onions, minced
    1/2 tb Tabasco
      2 tb Minced parsley
      1 c  Finely shredded roast-beef
      3    Cloves garlic, minced
      2 c  Beef broth (13 1/2 oz )
      1 tb Worchestershire sauce
      2 pk Unflavored gelatin
 
  1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
  sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup
  of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin
  mixture andn stir    until gelatin is completely dissolved. 5. Add
  remaining ingredients; mix well. 6. Chill just untill mixuture is
  conssitency of unbeaten Egg whites, then pour over olives and meat in
  mold. 7. Chill until firm; ummold to serve.
 
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