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Creole Chili Con Carne

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      Title: CREOLE CHILI CON CARNE
 Categories: Beef
      Yield: 6 Servings
 
      2 tb Salad oil
    1/2 c  Onions,minced
    1/4 c  Celery,diced
    1/2 c  Green bell pepper,chopped
    3/4 lb Ground beef,lean
      1 tb Flour,all-purpose
      1 cn Red beans w/chili gravy(16oz
      1 c  Water
    1/2 ts Salt
    1/4 ts Hot pepper sauce
      1 ts Steak sauce
           Crackers
           Rice,cooked
 
  1. Heat oil in large skillet; saute onion, celery and bell pepper
  until golden.
  2. Stir in beef; saute until red color disapppears.
  3. Stir in flour; add kidney beans, water, salt, pepper sauce and
  steak sauce.
  4. Simmer, stirring often, until desired thickness.
  5. Serve with crackers or rice.
 
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