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Creole Chicken Casserole

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      Title: CREOLE CHICKEN CASSEROLE
 Categories: Poultry, Casseroles
      Yield: 1 Servings
 
      2 c  Uncooked instant rice
      2 c  Chicken broth
    1/2 ts Red pepper sauce
           -medium onion, chopped
           -(about 1/2 cup)
      1    Clove garlic, crushed
      2 c  Cut-up cooked chicken
      1 c  Finely chopped fully cooked
           -smoked ham
    1/4 c  Tomato paste
      1 sm Green bell pepper; chopped
           -(about l/2 cup)
     16 oz Whole tomatoes, undrained
  6 1/2 oz Shrimp, rinsed and drained
 
  Mix rice, broth, pepper sauce, onion and garlic in 3-quart
  microwavable casserole. Cover tightly and microwave on high 9 to 11
  minutes or until rice is tender and liquid is absorbed. Stir in
  remaining ingredients; break up tomatoes. Cover tightly and microwave
  8 to 10 minutes, stirring after 5 minutes, until hot.
  
        6    servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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