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Creole Chicken

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Title: CREOLE CHICKEN
Categories: Poultry
Yield: 6 Servings

1 ea Broiler-fryer chicken -- cut
Up
1 ea Green pepper -- chopped
6 ea Green onions -- chopped
16 oz Can tomatoes -- cut up
6 oz Can tomato paste
1/4 lb Cooked ham - about 3/4 cup
Cubed
1 ts Salt
Several drops of bottled hot
Pepper sauce
1/2 lb Smoked or Polish sausage --
Sliced
3 c Cooked rice

In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato
paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5
hours. Turn control to high. Add sausage and cooked rice. cover and
cook on high for 15 to 20 minutes.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 7

Creole Chicken

Creole Chicken, Poultry