Home - By Category - Recipe - Eggs Page 1

Creole Brunch Eggs

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREOLE BRUNCH EGGS
 Categories: Eggs
      Yield: 4 Servings
 
      1    Onion, cut in half and
           Thinly sliced
      1    Green bell pepper,
           Julienned
      2    Ribs celery,julienned
      2 cl Garlic,thinly sliced
      1    Bay leaf
      2 tb Butter or margarine
      1 cn (16 oz) tomatoes,including
           Liquid
      1 c  Tomato juice
      4 ts Worcestershire sauce
      4 ts Louisiana red hot sauce
      2 ts Paprika
  1 1/2 tb Cornstarch
      4    English muffins, split in
           Half
      8    Hard cooked eggs, sliced
 
  Place onion,bell pepper,celery,garlic,bay leaf and butter in a 2 quart
  glass measure.Cover with vented plastic wrap.Microwave on high for 5
  minutes. Drain liquid from tomatoes into a small bowl;set
  aside.Coarsely chop tomatoes and add to vegetables in glass
  measure.Add tomato juice,Worcestershire sauce,hot sauce and
  paprika;stir well.Cover again and microwave on high for 5
  minutes.Remove bay leaf. Using a small wire whisk,blend cornstarch
  into reserved tomato liquid.Stir mixture into heated sauce.Cover
  again.Stirring midway through cooking,microwave on high for 5 to 6
  minutes or until sauce is bubbly hot and thickened. Toast muffins and
  top with sliced eggs.Top with sauce;serve immediately.Makes 4
  servings.
 
MMMMM

Display Recipe for Import.