Home - By Category - Recipe - Soups/stews Page 2

Creme Pea Soup Francaise

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME PEA SOUP FRANCAISE
 Categories: Soups/stews
      Yield: 8 Servings
 
      2 pk Frozen green peas
      1 tb Rice
      1 c  Beef bouillon
  2 1/4 c  Milk
  4 1/4 c  Beef stock or bouillon
    1/2 ts Sugar
      2    Egg yolks
    1/3 c  Heavy cream
           Salt and pepper to taste
           Shredded lettuce
 
     Put peas, rice and salt in 1 cup bouillon, cover, bring to boil
  and cook 6 to 8 minutes, lifting cover 3 to 4 times to help peas keep
  their green color. Drain. Reserve broth. Puree heavier part of
  mixture in a blender, 1/2 cup at a time, adding 1 T. of broth with
  each half cup. Put puree, milk and 4 cups of stock or bouillon in
  saucepan and heat to boiling point. Add sugar and stir and cook for
  10 minutes or until soup has thickened slightly.  Blend egg yolks
  with cream and mix with the soup. Season to taste and garnish with
  shredded lettuce cooked 1 minute in remaining 1/4 cup of bouillon or
  stock.  Serves 8 and makes them feel a lot better.
     Taken from the Martin County Guide.       Marilee Schabo
 
MMMMM

Display Recipe for Import.