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Creme De Menthe Chocolate Squares

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME DE MENTHE CHOCOLATE SQUARES
 Categories: Cookies, Chocolate
      Yield: 1 Servings
 
MMMMM--------------------------BROWNIES-------------------------------
      1 c  Sugar
    1/2 c  Butter
      4    Eggs, beaten
      1 c  Flour
    1/2 ts Salt
      1 ts Vanilla
      1 cn (16 oz) chocolate syrup

MMMMM-------------------CREME DE MENTHE LAYER------------------------
      2 c  Confectioners sugar
      3 tb Green creme de menthe
    1/2 c  Melted butter

MMMMM---------------------------GLAZE--------------------------------
      6 oz Chocolate chips
      6 tb Butter
 
   The creme de menthe layer adds a lovely color and flavor to these
  brownies.
  
   Preheat oven to 350ø.
  
   In a large bowl, cream sugar and butter. Add beaten eggs and blend
  well. Add flour and salt and mix well. Blend in vanilla and chocolate
  syrup.
  
   Pour batter into greased 9 x 13-inch pan. Bake at 350ø for 30
  minutes. Cool in pan.
  
   While brownies are cooling, make mint layer by mixing together sugar,
  creme de menthe and butter. Spread over cooled brownies.
  
   To make glaze, melt chocolate chips and butter together until
  smooth. Cool and spread thinly over mint layer.
  
   Chill until ready to serve. Cut into small squares. These brownies
  freeze well.  Thaw at room temperature for two hours.
  
  Yield: 24. Terria Upshur, Silver Spring, MD
  
     Randy Shearer
 
MMMMM

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