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Creme De Menthe Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME DE MENTHE BROWNIES
 Categories: Desserts, Chocolate
      Yield: 48 Servings
 
      4    Chocolate -1 oz squares
      1 c  Butter or margarine
      4    Eggs
      2 c  Sugar
      1 c  Flour
    1/2 ts Salt
      1 ts Vanilla extract
    1/2 c  Chocolate morsels, melted
      4 c  Powdered sugar - sifted
    1/2 c  Butter or margarine- melted
    1/4 c  Half and half
    1/4 c  Creme de Menthe - green
      1 c  Walnuts - finely chopped
 
    Combine unsweetened chocolate and butter in a small, heavy
  saucepan; cook over low heat, stirring constantly, until melted. Let
  stand 10 minutes.
    Beat eggs at medium speed of an electric mixer until thick and lemon
  colored; gradually add sugar, beating well. Add flour, salt, vanilla,
  and chocolate mixture; beat at low speed 1 minute. Spoon mixture into
  a lightly greased and floured 13x9x2 inch pan.
   Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
  center comes out clean.  Cool 10 minutes; spread Creme de Menthe
  Frosting (see below) over top. Chill at least 4 hours. Drizzle melted
  chocolate over frosting or pipe in desired design using metal tip
  No.3 or 4. Cut into bars immediately.
   Remove from pan, and chill at least 1 hour.  Store in an airtight
  container in refrigerator. Yield 4 dozen.
    -----  Creme de Menthe Frosting -----
    Combine all ingredients except walnuts in a mixing bowl; beat at
  high speed of an electric mixer until smooth. Stir in walnuts. Yield:
  enough for 4 dozen bars. From the Southern Living Cookbook
 
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