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Creme De Cassis Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME DE CASSIS CHEESECAKE
 Categories: Cakes, Desserts, Dairy, Cheesecakes
      Yield: 12 Servings
 
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      2 c  Vanilla water or butter
           -cookie crumbs
    1/4 c  Sugar
      1 oz Square white chocolate;
           -grated
    1/4 c  Unsalted butter; melted
     32 oz Cream cheese; softened
  1 1/4 c  Sugar
      3 ts Creme de cassis
        pn -salt
      4    Eggs
      3 oz White chocolate; shaved
     16 oz Sour cream
    1/4 c  Sugar
      1 ts Almond extract
           -Additional white chocolate;
           -shaved
 
  Combine first 4 ingredients; press in bottom and up sides of a 10-inch
  springform pan.  Chill. Beat cream cheese and 1-1/4 cups sugar at high
  speed of an electric mixer until light and fluffy. Add creme de
  cassis and salt; mix well.  Add eggs, one at a time, beating just
  until blended after each addition. Fold in shaved chocolate. Pour
  batter into prepared pan. Bake at 350 degrees for 50 minutes. Let
  cool 10 minutes. Combine sour cream, 1/4 cup sugar, and almond
  extract. Spread over cheesecake. Bake at 350 degrees for 10 minutes.
  Refrigerate cheesecake immediately for at least 8 hours.  Garnish
  with additional shave white chocolate. SOURCE; Beyond Parsley; The
  Junior League of Kansas City, Missouri America's Best Recipes; A 1988
  Hometown Collection; Oxmoor House
 
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