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Creme De Abacate - Avocado Cream

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      Title: CREME DE ABACATE - AVOCADO CREAM
 Categories: Desserts
      Yield: 6 Servings
 
           Stephen Ceideburg
      2 lg Avocados
           Juice of 1 Lime
           Zest of 1 Lime
      3 tb Lime Juice
      4 tb Caster Sugar
 
  This Brazilian dessert is particularly simple to make so it can be
  prepared just before serving - which is just as well as it prevents
  any problem with the surface darkening.
  
  Grate the zest of 1 lime and juice 1 or more limes to obtain 3
  tablespoons juice (this can be done ahead of time). Halve 2 large
  avocados, scoop the flesh into a food processor or blender, add 3
  tablespoons of lime juice and 4 tablespoons of caster sugar. Process
  till smooth. Pile the cream into serving dishes and scatter lime zest
  over the top.
  
  Posted by Stephen Ceideburg
  
  From an article by Meryl Constance in The Sydney Morning Herald,
  7/13/93. Courtesy Mark Herron.
 
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