Home - By Category - Recipe - Starters Page 1 | Soups Page 3 | French Page 1 | Dairy Page 1

Creme Constance

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME CONSTANCE
 Categories: Starters, Soups, French, Dairy
      Yield: 4 Servings
 
  1 1/2 oz Butter
  1 1/2 oz Onion; finely chopped
      1 ts Curry powder
    1/2 oz Flour
     15 fl Milk
     15 fl Chicken stock
      5 tb Coconut milk
           Salt & pepper

MMMMM-------------------------TO FINISH------------------------------
      4 tb Cream
      4 sl Lemon
 
  "Despite the simplicity of this recipe, it is delightful and subtle,
  although this depends very much upon the quality of the basic
  ingredients used." IMH
    Melt butter, and soften the very finely chopped onion over gentle
  heat. When tender, but not browned, add curry powder (which should be
  of good quality, and ideally home made) and continue cooking 1-2
  mins. Stir in flour and cook to make a roux for a further minute or
  so. :    Remove from heat and when slightly cooled, gradually stir in
  stock and milk. Return to heat and stir while bringing to the boil.
  When boiling, reduce heat and simmer gently 15 minutes or so.
    Add coconut milk (or creamed coconut if the milk is unavailable)
  and stir to incorporate. Strain, correct seasoning and reheat. Serve
  with a little cream marbled on the surface, and a slice of lemon.
  
  MMed IMH Georges' Home BBS 2:323/4.4
 
MMMMM

Display Recipe for Import.