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Creme Brulee-rec.foods

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME BRULEE-REC.FOODS
 Categories: Desserts, Italian
      Yield: 6 Servings
 
 
    2-1/2 c  heavy cream
  :       8    egg yolks
  :     1/3 c  sugar
  :           +
  :       4 tb divided
  :          Pinch of salt
  :       1 ts vanilla extract
  
  Bring cream to a simmer. In a bowl, whisk together yolks, 1/3 cup
  sugar and salt until blended. Slowly whisk in hot cream, then stir in
  vanilla extract. Divide mixture into portions (in 6 molds); set them
  in a baking pan and pour boiling water to come halfway up the side of
  the molds. Bake in preheated 300' oven for 35-40 minutes until set;
  don't overbake. Remove from pan, cool, then chill thoroughly. Before
  serving, sprinkle 2 tsp. sugar over each custard. Place molds under
  broiler for a few seconds until the sugar melts and carmelizes.
  Serves 6 Walt MM
                                        Date: Thu, 12 Sep 96 20:22:10
  +0000
 
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