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Creme Brulee (Clagett)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME BRULEE (CLAGETT)
 Categories: Desserts
      Yield: 4 Servings
 
      4    Egg yolks
           Pinch salt
      1 ts Vanilla
           Fresh strawberries
      3 tb Sugar
      2 c  Table cream
           Fresh sliced peaches
 
  Beat egg yolks until slightly thickened. Gradually add sugar and a
  pinch of salt. Scald table cream and pour slowly into egg mixture,
  stirring. Add vanilla and pour into baking dishes. Set them in a pan
  with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
  with clean knife.
  
  Can be prepared a day ahead. Sprinkle top with sugar and/or top with
  fresh sliced peaches or strawberries.
  
  Mrs. Brice McAdoo Clagett
 
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