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Creme Brulee #2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREME BRULEE #2
 Categories: Desserts
      Yield: 4 Servings
 
           -HELEN JOLLY (MDFD30E)
      4    Egg yolks
           Light brown sugar
    1/4 ts Salt
      2 c  Heavy cream
      1 tb Dark rum, OR
      1 ts Vanilla extract
           Peaches; sliced
           Raspberries
           OR whole strawberries
 
  Beat egg yolks with 1/4 cup light brown sugar, and the salt until
  light and creamy. Slowly stir scalded cream into egg yolk mixture. In
  a double boiler, cook, stirring constantly, over simmering water
  until consistency of thin mayonnaise.
  
  Add rum, and pour into a shallow broiler-proof serving dish.
  Refrigerate several hours or overnight. Sift light brown sugar over
  custard to the depth of about 1/4-inch. Place under broiler, watching
  every minute, until sugar caramelizes, and begins to brown.
  
  Refrigerate immediately. Serve with fruit. Makes 4 servings.
  Wis/Gramma, Prodigy, 6/8/95
  
  MM format by Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 
MMMMM

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