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Creme Anglaise (Vanilla Sauce)

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      Title: CREME ANGLAISE (VANILLA SAUCE)
 Categories: Cakes, Pies & dess, Sauces
      Yield: 1 Servings
 
      3 lg Egg yolks
    1/4 c  Sugar
    3/4 c  Milk
      1 ts Vanilla extract
      1    Piece vanilla beans
 
  Whisk egg yolks and sugar until thick and light in color and ribbony
  in texture. Heat milk and vanilla to almost a boil. Very slowly pour
  3/4 milk into the egg mixture while whisking vigoursly. Add the
  mixture to the remaining mixture in the sauce pot and heat on low,
  stirring continuously until it becomes thickened. Flavor with
  cinnamon, kaluha or whatever extract, spice or liquor complements the
  dessert.
  
  Recipe By     : The Disney Institute
 
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