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Creamy~ Fudgy~ Nutty Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY~ FUDGY~ NUTTY BROWNIES
 Categories: Brownies, Chocolate
      Yield: 16 Servings
 
     16 oz Unsweetened chocolate, chopp
    1/2 c  Magarine or butter
      1 c  All-purpose flour
    1/2 c  Nuts, chopped & toasted
    1/4 ts Baking powder
  1 1/2 c  Sugar
      3    Eggs
      1 ts Vanilla

MMMMM--------------------------TOPPING-------------------------------
      3 oz Bittersweet chocolate, chopp
      6 oz Cream cheese
      1    Egg
    1/4 c  Sugar
      1 tb Milk
    1/2 ts Vanilla

MMMMM---------------------------GLAZE--------------------------------
      2 oz Semisweet chocolate
      1 ts Shortening
           Fresh raspberries
 
  In a small saucepan melt unsweetened chocolate and the margarine or
  butter over low heat, stirring occasionally. Remove from heat; cool.
  Grease and lightly flour an 8x8x2-inch baking pan; set aside. In a
  medium mixing bowl stir together flour, walnuts or pecans, and baking
  powder; set aside. In a large mixing bowl stir together the cooled
  melted chocolate mixture and the sugar. Add the eggs and vanilla.
  Using a wooden spoon, lightly beat mixture just till combined. (Do
  not overbeat or brownies will rise during baking, then fall and
  crack.) Stir in the flour mixture. Pour the batter into the prepared
  pan; spread to edges. Bake in a 350 degree oven for 40 minutes.
  Meanwhile, for topping, in a small saucepan melt the semisweet or
  bittersweet chocolate over low heat, stirring occasionally; cool
  slightly. In a medium mixing bowl beat cream cheese with electric
  mixer on medium speed about 30 seconds or till softened. Add the
  melted semisweet or bittersweet chocolate, egg, sugar, milk, and
  vanilla. Beat until combined. Carefully spread topping evenly over
  hot brownies. Bake in the 350 degree oven about 10 minutes more or
  till topping is set. Cool in pan on a wire rack. Cover; chill at
  least 2 hours. To serve, cut brownies into triangles or bars. (To cut
  into triangles, first cut into rectangles, then cut in half
  diagonally.) If desired, in a small saucepan melt 2 squares chocolate
  and shortening; drizzle over brownies and onto plate. Garnish with
  raspberries, if desired. Cover and refrigerate to store. Makes 12 to
  16 servings.
 
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