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Creamy Veal Ragout

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY VEAL RAGOUT
 Categories: Meats, Easy
      Yield: 4 Servings
 
      1 lb Stewing veal
      1 tb Cooking oil
  2 1/2 c  Water
    1/2 c  Chopped onion
    1/2 c  Chopped celery
  1 3/4 ts Salt
    3/4 ts Ground thyme
  1 1/2 c  Cubed potatoes
  1 1/2 c  Cubed carrots
  1 1/2 c  Frozen peas
    1/4 c  Flour
      1 c  Milk
 
  Cut veal into 1 inch cubes.  Brown in hot oil in a large saucepan. Add
  water, onion, celery, salt and thyme. Bring to a boil. Reduce heat;
  cover and simmer 30 minutes. Add potatoes and carrots. Simmer an
  additional 20 minutes.  Add peas.  Smoothly combine flour and milk.
  Add to saucepan. Cook over medium heat, stirring constantly, until
  mixture just comes to a boil and thickens.  Serve hot.  Makes 4
  servings. Typed in MMFormat by cjhartlin@msn.com  Source: Ontario
  Milk Marketing Board Cookbook.
 
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