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Creamy Tofu Dressing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY TOFU DRESSING
 Categories: Diabetic, Dressings, Salads
      Yield: 32 Servings
 
      1 c  Firm tofu; (bean curd)
           -sliced
      1 lg Garlic clove; minced
      2 tb Low-sodium soy sauce;
      1    Lemon; juice with plup
    1/4 ts Dried leaf oregano;
    1/4 ts Dried leaf marjoram;
      3 tb Balsamic vinegar;
      3    Green onions; chopped
    1/4 c  Water; about
 
  Place tofu slices in a blender or a food processor fitted with the
  metal blade.  Add remaining ingredients and only as much water as
  needed to make desired consistencey.  Process until smooth.  Makes 2
  cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g;
  PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb each)
  
  Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
  and yours via Nancy O'Brion and her Meal-Master.
 
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