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Creamy Swiss Enchiladas

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      Title: CREAMY SWISS ENCHILADAS
 Categories: Poultry, Tex-mex
      Yield: 3 Servings
 
      6    Tortillas
  1 1/4 c  Cooked chicken
    1/2 c  Diced green chiles *
    1/2 c  Mild green chili salsa *
      2 tb Sour cream
      1 ts Salt
      1 c  Heavy cream
      1 ts Salt
      1 c  Grated Swiss cheese
 
  Mix together chicken (diced or shredded), green chiles, salsa, sour
  cream, and 1 t. salt.
  
  Mix heavy cream and 1 t. salt in pie plate.  Dip tortillas in cream
  and fill with chicken mixture. Roll and place in ungreased baking
  dish.
  
  Pour any remaining cream over enchiladas and top with cheese. Bake at
  350 for 20-30 minutes.
  
  * Use 7-8 ounce cans and mix the remaining chiles and salsa with the
  extra cream before pouring over the enchiladas.
 
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