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Creamy Stuffed Pasta Shells

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY STUFFED PASTA SHELLS
 Categories: Pasta, Italian, Microwave
      Yield: 4 Servings
 
      6 oz Bulk sausage
      1 c  Canned chicken
    1/8 pk Saltines
      2 tb White wine
      5 oz Conchiglioni
    1/4 c  Parsley
      2    Scallions
    1/4 lb Mushrooms
      2 tb Parsley
    1/2 ts Celery salt
    1/2 c  Parmesan cheese
      1 tb Paprika
 
  Crumble sausage into casserole.  Add scallions.  Nuke on high three
  to four minutes.  Pour off fat.  Stir in chicken, sauteed mushrooms,
  crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and
  place four in each gratin dish.  Pour Mornay Sauce over shells. Cover
  with plastic wrap. Nuke on high for seven to eight minutes, turning
  once. Spoon sauce over pasta before serving.  Sprinkle with parmesan,
  parsley and paprika.
 
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