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Creamy Rice Pudding (Prodigy)

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      Title: CREAMY RICE PUDDING (PRODIGY)
 Categories: Desserts
      Yield: 4 Servings
 
    1/3 c  Short grain rice, uncooked
    1/2 c  Whipping cream
      1 qt Milk
    1/2 c  Sugar
    1/8 ts Nutmeg; -=OR=-
      1 ts -Vanilla
      3 tb Butter or margarine
 
  PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a
  buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
  sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
  stirring every 15 minutes for the first 1 1/2 hours, until lightly
  browned. Remove from oven and stir in whipping cream. Bake another
  1/2 hour.
  
  Makes 4 to 6 Servings
  
  JEAN ANDERSON
  
  PRODIGY GUEST CHEFS COOKBOOK
 
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